9/25/2023 0 Comments Help to organise my home![]() ![]() If you still don’t have enough room for all of your zones-or you don’t have a pantry to begin with-our experts have a few suggestions. And if you have small children, Goldson suggests setting up a zone on your pantry’s lowest shelf, to give them self-serve access to snacks or drinks. This zone can include seasonal foodstuffs (such as holiday candies, hot cocoa, and s’mores fixings), as well as those one-off ingredients you buy on a whim and then tend to forget about. With time, you should be able to grab stuff from these higher-trafficked zones without even looking.Īdd a “miscellaneous” zone to house hard-to-classify items. Zones containing your most frequently used items should be placed where you can easily and quickly reach them. Locate pantry zones according to how quickly you need to access them. For example, those aforementioned spaghetti ingredients could be part of a “staple meal” zone that also includes things you need to make tuna salad or rice and beans. If you have more zones than room to put them in, you may also need to combine groups. Lesley Stockton, a senior staff writer on our kitchen team, likes Uline Plastic Stackable Bins, which come in an incredibly wide variety of colors and sizes.įor this step, you’ll probably need to use a tape measure to ensure that all of your zones (whether or not they’re contained in bins) will fit. For this purpose, Green said in her own pantry she uses a set of handled plastic bins from The Container Store, since they’re inexpensive (about $5 a bin) and easy to clean. One zone might comprise an entire shelf or two, while another might consist of a bin that takes up just a sliver of space. Plan out your pantry’s “zones”Įach group you’ve just established should receive its own designated spot (or “zone,” as Green calls it) in your pantry. “In a grocery store, things aren’t in identical containers-but because everything has a place and like items are together, it still looks neat and organized,” Goldson said. If you’re having trouble figuring out how to categorize everything, think about how foodstuffs are grouped in a grocery store’s aisles, and then use that as a guide. For example, if you frequently make spaghetti and meatballs for dinner, Goldson said, you may want to group together those ingredients (pasta, canned tomatoes, bread crumbs, and so on). oils, vinegars, broths, and other cooking liquids.Some of these categories will be obvious, including: (Goldson previously spoke with Wirecutter for our guide to closet organization.) Instead of placing, say, all 14-ounce cans or 18-ounce jars together, sort your foodstuffs into themed categories, Naeemah Ford Goldson, a professional organizer and NABPO founder, said in a phone interview. Grouping together items of similar size and shape may maximize space, but it won’t help you quickly find what you need when you need it. anything you didn’t remember you even had in your pantry.items that are near or past their expiration dates (a good indication that you’re not using some things often enough to justify keeping or restocking them).any near-empty containers of stuff you seldom use. ![]() Set aside the following items to toss or give away: Take stock of everything you have-including items you don’t need. (If you’re already feeling overwhelmed, it’s fine to begin by tackling just a portion of your pantry, said senior editor Marguerite Preston, who heads Wirecutter’s kitchen team.) ![]() Move your pantry’s contents onto a nearby counter or table. ![]() Whether you’re working with a single shelf or a whole walk-in pantry, this step-by-step process will help you organize the space-and, just as importantly, keep it organized-so that it works for you. “You have to first consider what you and your household need in a pantry system, as well as what your pantry can accommodate.” “People get really excited about the nice-looking bins and containers they see online, then buy them without any planning,” Katrina Green, a professional organizer and board member of the National Association of Black Professional Organizers (NABPO), said in a phone interview. But the ideal setup doesn’t necessarily look like the hyperstylized, celestial-homemaker fever dreams you may have scrolled past on Instagram. With a well-organized pantry, you can quickly find what you need, cut down on food waste, and avoid avalanches of poorly stacked dry goods falling down around you. ![]()
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